That means that your fresh bread can easily last nine days, while store-bought bread can reach 12 days. Pretty impressive. That said, bread stored in the fridge can easily last up to 12 days. If stored properly, I wouldn’t hesitate to hit the 2-week mark before tossing it. Keep in mind that storage is key to success, though. Slice the bread. Toast the slices in the oven or in the toaster. Use the coarse side of a box grater to grate the tomato into a bowl. Stop grating when all the flesh is gone, leaving only the skin. Add the olive oil to the grated tomato. Season with sea salt to taste. Rub the bread with raw garlic if desired. Cut the desired bread into cubes– 1″ to 2″ is about right. Spread the cubes in a single layer on a baking tray. Bake in a 350 degree oven for 10 minutes. Check and stir. If not sufficiently dry, continue baking and checking at 10 minute intervals until most of the cubes are hard and crunchy. Watch closely for burning. July 24, 2023 at 10:00 a.m. EDT. Don't let that stale bread, including bagels, go to waste. (Rey Lopez for The Washington Post/food styling by Carolyn Robb for The Washington Post ) I bake and eat Method. Pre-heat a griddle or large frying pan, and lightly oil, or use a non-stick pan. Beat all ingredients except bread, in a flat-bottomed bowl until well blended and evenly colored. Using a fork, dip each slice quickly into the egg mixture, turn over to coat both sides, and remove. King Arthur has a brilliant suggestion to cut sandwich loaves from the center out. Cut a loaf in half, cut a slice to eat, then rejoin the two halves, pop them in a bag, and it will stay fresh longer because the cut surface is not exposed. When you cut from an end, there is nothing to prevent moisture loss. qiyo. Table of Contents (click to expand) Bread hardens when it becomes stale because the starch molecules in the bread take water molecules from the bread itself and the surrounding air and begin to crystallize. Chips soften when when they stale because the water molecules in the air begin to bind with starch molecules in the chips and make them Take extra time to develop the crust after the initial bake. Remove the bread from the dutch oven at the end of your bake and place directly on the oven rack with the oven door open as it cools down. Don't place your bread into a container (even a bread box) until hours after finished. Store bread properly. Stale Bread Method: Dampen, Wrap in Aluminum Foil, Reheat at 300°F. Rating: 9/10. This is the approach The Spruce Eats recommends for bringing back stale bread — dampen under the faucet, wrap the whole loaf in foil, and reheat for 15 minutes in a 300°F oven. Position the cut side of the loaf away from you and run the stale loaf of bread under the running water. The goal is to moisten the crust without getting too much water on the interior. Step 2 5 days ago · 2. Avoid the refrigerator. While refrigeration might extend the shelf life of fruits or vegetables, the cool temperatures have the opposite effect on breads. Refrigeration accelerates bread staling, speeding up the recrystallization of amylopectin and amylose. Unless you need stale bread for French toast, it’s better to store your bread at This week Reactions is looking at some chemistry/science pro-tips on how to put the crunch back to stale chips and bread. Nothing kills snack time quite like

how to un stale bread